| 2 c. canned crab (two 6 1/2 ounce cans each) or possibly frzn crab |
1/3 cup |
$24.99 per pound
|
$4.34 |
| 1/2 c. finely minced walnuts |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| 2 hard cooked large eggs, diced |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/2 c. mayonnaise (or possibly slightly more) |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 2 teaspoon lemon juice |
1/3 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/4 teaspoon dry mustard |
0.04 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon cayenne or possibly Tabasco |
0.08 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 2 T butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 c. bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| Total per Serving |
$4.95 |
| Total Recipe |
$29.68 |
Suggestions?