Receta Cast Iron Carrots with Curry & Cilantro
Ingredientes
- 3 tablespoons avocado oil or coconut oil
- 2 pounds carrots, peeled and cut into 1-inch chunks on the bias
- coarse salt, to taste
- ½ teaspoon pepper
- 1 teaspoon curry powder
- ¼ cup cilantro, roughly chopped
View Full Recipe at Alaska from Scratch
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 855g | |
Calories 712 | |
Calories from Fat 390 | 55% |
Total Fat 44.27g | 55% |
Saturated Fat 5.23g | 21% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 560mg | 23% |
Potassium 2645mg | 76% |
Total Carbs 79.32g | 21% |
Dietary Fiber 23.6g | 79% |
Sugars 38.36g | 26% |
Protein 7.95g | 13% |