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Cataplana Of Pork And Clams - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x splash of extra virgin olive oil

1/4 c. Moroccan olives (60 ml) Handful of little neck clams, scrubbed and rinsed

1 x salt and freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp paprika (5 ml)	1/2 teaspoon	$1.79 per ounce	$0.07
1 tsp grnd cumin (5 ml)	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
1 x clove of garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 x bay leaf	1/2 bay leaf	$3.59 per 2 ounces	$0.13
1 c. dry white wine (250 ml)	1/2 cup	$0.35 per fluid ounce	$1.40
1 x pork tenderloin, cut into 1-inch cubes (1-lb./454 g) Cataplana	1/2 pork tenderloin	$4.49 per pound	$1.22
1/4 c. extra virgin extra virgin olive oil or possibly to taste (60 ml)	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1 x clove of garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 pch grnd cumin	1/2 pinch	$1.69 per 1 1/4 ounces	$0.01
1 c. beef stock (250 ml)	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
1 dsh Worcestershire sauce	1/2 pinch	$5.29 per 10 fluid ounces	$0.01
1 Tbsp. Dijon mustard (15 ml)	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1 Tbsp. butter (15 ml) Handful fresh coriander, minced Pickled vegetables, garnish, optional	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 lrg Yukon gold potato, cubed, deep-fried	1/2 yukon gold potato	$4.99 per 10 pounds	$0.20
Total per Serving			$4.02
Total Recipe			$8.04