Receta Catelli Gluten Free Fusilli Pasta With Feta and Spinach
Ingredientes
- 1 Box of Catelli's gluten free fusilli pasta
- 1/2 bag of spinach
- 5 tbsp of butter (or olive oil to substitute)
- 1 tbsp minced garlic
- 1/2 cup of crumbled feta cheese
View Full Recipe at Gluten Free Edmonton
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 275g | |
Calories 746 | |
Calories from Fat 651 | 87% |
Total Fat 74.06g | 93% |
Saturated Fat 47.77g | 191% |
Trans Fat 0.0g | |
Cholesterol 219mg | 73% |
Sodium 1344mg | 56% |
Potassium 776mg | 22% |
Total Carbs 10.0g | 3% |
Dietary Fiber 2.8g | 9% |
Sugars 3.7g | 2% |
Protein 15.23g | 24% |