Receta Catfish With Shrimp Sauce

• 4 x Catfish fillets (about 3 lbs) Salt & pepper to taste
• 1/2 c. Butter, melted
• 2 1/2 Tbsp. Peanut or possibly extra virgin olive oil
• 1/2 sm Yellow onion, peeled, minced finely
• 2 Tbsp. Finely minced celery
• 2 Tbsp. Butter
• 1/2 lb Fresh mushrooms, sliced
• 1 Tbsp. (heaping) flour
• 1/4 c. Fish stock (see recipe) or possibly clam juice
• 1 dsh Tabasco
• 1/2 x Lemon, juice of
• 2 Tbsp. Worcestershire sauce
• 1/3 c. Dry sherry
• 1 Tbsp. Finely minced parsley
• 1/4 lb Shrimp, cooked & cleaned (cocktail or possibly salad shrimp are fine for this)

Direcciones