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Ingredientes
- 1 medium whole broccoli
- 1 medium whole cauliflower
- 250g Serrano ham (diced)
- 50g plain flour
- 50g butter
- 500ml milk
- 100g mature cheddar cheese, grated (plus a little extra for topping)
- Salt
- Ground pepper
- How to Make:
- 1. Wash the broccoli and cauliflower and separate into large florets
View Full Recipe at Top Spanish Tapas
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 930g | |
| Calories 937 | |
| Calories from Fat 516 | 55% |
| Total Fat 58.36g | 73% |
| Saturated Fat 35.49g | 142% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 592mg | 25% |
| Potassium 1768mg | 51% |
| Total Carbs 79.37g | 21% |
| Dietary Fiber 9.3g | 31% |
| Sugars 34.21g | 23% |
| Protein 29.18g | 47% |
