Receta Cauliflower Pasta
Ingredientes
- Cauliflower – 1, small, cut into florets (or into small pieces)
- Pasta – 200 gms (any variety should be fine, though we recommend fusilli)
- Olive Oil – 2 tblsp
- Onion – 1, medium, finely chopped
- Garlic – 2 cloves, finely sliced
- Red Chillies – 1, small, finely chopped
- Salt as per taste
- Black Pepper Powder
- Tomato Sauce (or Pasta Sauce) – 1 1/2 to 2 tblsp
- Coriander Leaves – few, chopped
- Cheese – little, grated
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 188g | |
Calories 403 | |
Calories from Fat 322 | 80% |
Total Fat 36.44g | 46% |
Saturated Fat 9.69g | 39% |
Trans Fat 0.0g | |
Cholesterol 29mg | 10% |
Sodium 321mg | 13% |
Potassium 287mg | 8% |
Total Carbs 12.18g | 3% |
Dietary Fiber 2.3g | 8% |
Sugars 5.63g | 4% |
Protein 8.68g | 14% |