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Add a photoRaciónes: 4
Ingredientes
- 2 ounce Beluga Malossol caviar, well chilled
- 8 x Blinis
- 1 c. Lowfat sour cream
- 1 c. Cornichons
- 4 x Hard-cooked egg yolks, minced
- 2 x Hard-cooked egg whites, minced
- 2 Tbsp. Capers
- 1/4 c. Minced Belgian onions
- 1 c. Buckwheat flour
- 1/8 tsp Baking soda
- 1/4 tsp Salt
- 1/4 tsp Baking pwdr
- 1/8 tsp White pepper
- 1 x Egg, beaten
- 1/2 c. Lowfat milk
Direcciones
- Serve caviar in a glass bowl centered on a silver relish tray, surrounded by the Blinis and chilled condiments. Each person receives a small plate and serves himself Blinis and caviar and condiments of his choosing.
- BLINIS: Preheat a pancake griddle. Mix the dry ingredients(from the buckwheat flour down) together. Blend in the egg and lowfat milk. Ladle onto the warm pancake griddle and cook, turning once, till done. The finished blini should be about 4 inches in diameter. Serve with small glasses of well-chilled Stolichnaya vodka. The vodka can be put in the freezer till chilled.
- L 'ENTRECOTE
- VODKA;STOLICHNAYA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 120 | 50% |
| Total Fat 13.7g | 17% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 469mg | 20% |
| Potassium 317mg | 9% |
| Total Carbs 24.69g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.48g | 3% |
| Protein 7.5g | 12% |
