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Add a photoRaciónes: 12
Ingredientes
- 1 1/4 ounce Roquefort cheese
- 1 Tbsp. Butter
- 1 tsp Lowfat sour cream
- 3 slc White bread
- 6 Tbsp. Beluga caviar Lemon juice
Direcciones
- In mixing bowl, blend together Roquefort cheese, butter, and lowfat sour cream.
- Toast bread. Spread toast with Roquefort cheese mix. Top each canape with 2 Tbsp. caviar. Add in a few drops of lemon juice. Cut each canape into 4 equal strips.
- Makes 12 canapes.
- Suggested Wine: Chilled champagne
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 12 servings | |
| Calories 37 | |
| Calories from Fat 19 | 51% |
| Total Fat 2.15g | 3% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 103mg | 4% |
| Potassium 10mg | 0% |
| Total Carbs 3.23g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.28g | 0% |
| Protein 1.13g | 2% |
