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Cedar Planked Green Onion Halibut - Recipe Cost

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1 x Egg yolk
1 1/2 lb Halibut fillet - (to 2 lbs) all skin, and bones removed Salt to taste Freshly-grnd black pepper to taste
4 x Untreated cedar wood planks or possibly shingles, [4" by 6" by 1/2"], soaked in hot water for 30 min
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. Butter softened 1 tablespoon
$3.99 per 16 ounces
$0.12
2 Tbsp. Lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
2 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
4 Tbsp. Bread crumbs 1 tablespoon
$1.79 per 15 ounces
$0.03
1/4 c. Minced green onions (scallions) 1 tablespoon
$1.09 per cup
$0.07
2 Tbsp. Parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 x Garlic clove 1/4 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Canola oil 1 1/2 teaspoons
$4.49 per 40 fluid ounces
$0.03
Total per Serving $0.42
Total Recipe $1.66
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