Receta Celebrating 100 posts with Pineapple Sponge Cake!
Ingredientes
- For Sponge Cake
- 1/2 cup all purpose flour
- 1/2 cup corn starch
- 1/2 tsp baking powder
- 1 cup sugar
- 1/4 tsp salt
- 4 eggs (separated)
- 1 tsp pure vanilla extract
- For Icing
- 1 cup heavy whipping cream
- 3.5 tbsp sugar
- 1 tsp imitation rum extract
- For filling and decoration
- Pineapple chunks (you can use fresh pineapple or use the canned ones that comes in pure pineapple juice)
- I used Dole's pineapple chunks and used the juice to sprinkle the cake. Also some cherries would be nice.
- Sugar water (1/2 cup sugar dissolved in 1/4 cup of water)
View Full Recipe at Zestyflavors