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Ingredientes
- 1 c. All-Purpose Flour, Plus 2 Tbsp.
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1/2 c. Butter
- 1/3 c. Smooth peanut butter
- 1/2 c. Granulated sugar
- 1/2 c. Light brown sugar
- 1 x Egg
- 1 1/2 tsp Pure vanilla extract
- 1/4 tsp Pure almond extract
- 3/4 c. Virginia peanuts roasted, Coarsely Minced
- 1 c. Semisweet Chocolate Chips, Mega Size, To Be Placed On Top
Direcciones
- Preheat oven to 375 degrees. Mix flour, soda and salt in a separate bowl.
- Cream butter, peanut butter, granulated sugar and brown sugar; beat in egg, vanilla and almond extracts. Stir in flour mix; for good texture don't overbeat. Add in minced peanuts.
- Place in refrigerator and refrigeratedough for an hour or possibly more for easier handling. When dough is hard, form rounded Tbsp. of dough into balls and flatten to -inch thickness on ungreased cookie sheets. Place 5 MEGA morsels on top of each cookie I one in center and four around it.
- Bake at 375 degrees for 9 to 10 min or possibly till light golden. Cold on sheets for several min. Remove and cold completely.
- Makes 18.
- (Recipe is easily doubled.)
- NOTES : Phyllis Caro of Newport News "The recipe spans the centennial years, an old-timey Virginia peanut cookie plus the delectable modern-day addition of chunks of chocolate, thus bringing 100 years of cookie baking deliciously together, and the promise of a long, sweet future."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 297 | |
| Calories from Fat 139 | 47% |
| Total Fat 15.9g | 20% |
| Saturated Fat 8.33g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 256mg | 11% |
| Potassium 130mg | 4% |
| Total Carbs 35.1g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 25.23g | 17% |
| Protein 4.5g | 7% |
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