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Add a photoRaciónes: 12
Ingredientes
- 1/2 c. Mayonnaise
- 1/4 c. Minced Pecans
- 1 1/2 c. Diced Cooked Chicken
- 1 tsp Lemon Juice
- 1/2 tsp Salt
- 2 Tbsp. Crushed Pineapple, liquid removed
- 1 bn Pascal Celery
Direcciones
- Combine all the above ingredients, except celery bunch. Regrigerate, coveed, about 2 hrs. Wash and trim celery stalks, cut into 40 (2-inch)
- pcs. Fill ceery with chicken salad. Chill, covered with saran wrap, till ready to serve.
- 40 appetizers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 32g | |
| Recipe makes 12 servings | |
| Calories 121 | |
| Calories from Fat 103 | 85% |
| Total Fat 11.64g | 15% |
| Saturated Fat 2.02g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 159mg | 7% |
| Potassium 46mg | 1% |
| Total Carbs 0.35g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.17g | 0% |
| Protein 3.86g | 6% |
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