Receta Celery Root Remoulade for a Crunchy Practice Thanksgiving
Ingredientes
- 1 celery root (about 1 ½ pound)
- ½ cup crème fraîche (at room temperature)
- ½ cup white wine vinaigrette (3 to 1 oil to vinegar ratio)
- 1 teaspoon freshly squeezed lemon juice
- 4 stalks celery (halved lengthwise then sliced crosswise)
- 1 cup toasted walnuts (chopped)
- 1 cup black currents
- ½ cup chopped flat leaf parsley
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 95g | |
Recipe makes 4 servings | |
Calories 227 | |
Calories from Fat 123 | 54% |
Total Fat 14.74g | 18% |
Saturated Fat 6.56g | 26% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 628mg | 26% |
Potassium 232mg | 7% |
Total Carbs 23.28g | 6% |
Dietary Fiber 1.8g | 6% |
Sugars 20.14g | 13% |
Protein 2.93g | 5% |