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Ingredientes
- 10 x White peppercorns
- 1 x Bay leaf
- 1 med Carrot, peeled and julienned into thin strips
- 1 x Yellow turnip, peeled and julienned (about 2 c.)
- 1 med Celery root (celeriac), julienned
- 1 c. Clarified butter for sauteing
- 7 ounce Slices of sirloin
- 1 med White onion, peeled and finely minced
- 1/3 c. Cognac
- 1/2 c. Heavy cream
- 1 c. Brown beef stock Juice of 1 lemon
- 1 Tbsp. Butter
Direcciones
- Salt and freshly grnd white pepper to taste lowfat sour cream (optional for garnishing)
- 1. Bring 4 c. of water to a boil. Add in the peppercorns and bay leaf.
- Briefly and separately blanch the carrot, turnip, and celery root. Refresh the vegetables in ice water and set aside. Reserve the vegetable stock resulting from the blanching and reduce to 1/3 c.. Remove the bay leaf and peppercorns.
- 2. Heat 2/3 c. clarified butter in a skillet and saute/fry the sirloin over medium-high heat till brown outside and medium-rare inside. Keep hot on a covered plate.
- 3. Degrease the pan. Heat 1/3 c. clarified butter and saute/fry the onion over medium heat till golden brown. Add in the cognac and reduce 3 to 5 min.
- Add in the vegetable stock and again reduce 4 to 5 min over medium-high heat. Add in the cream, lower the heat to medium, and reduce by half.
- 4. Add in the beef stock and once more reduce by half. Add in the lemon juice and any meat juices from the covered plate. Drain the vegetables and stir them into the sauce. Swirl in the butter and season with salt and pepper to taste.
- 5. Place the meat on plates, topped with the sauce. The sirloin may be garnished with a swirled piping of lowfat sour cream, pressed through a pastry bag.
- Serves
- 6.
- Kisler.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 6 servings | |
| Calories 393 | |
| Calories from Fat 325 | 83% |
| Total Fat 37.01g | 46% |
| Saturated Fat 23.16g | 93% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 272mg | 11% |
| Potassium 185mg | 5% |
| Total Carbs 4.27g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.79g | 1% |
| Protein 5.62g | 9% |
