Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 2 x Celery stalks
- 3 x Scallion stalks
- 1 Tbsp. Sherry
- 2 Tbsp. Soy sauce
- 2 Tbsp. Oil
- 1 c. Stock
- 1 Tbsp. Cornstarch
- 3 Tbsp. Cool water
Direcciones
- 1. Slice celery stalks thin. Mince scallions. Place both in a saucepan.
- 2. Add in sherry, soy sauce, oil and stock; bring slowly to a boil.
- 3. Add in deep-fried chicken pcs and simmer, covered, to heat through.
- Remove chicken, leaving liquids in pan.
- 4. Meanwhile blend cornstarch and cool water to a paste; then stir in to thicken. Pour sauce over chicken and serve.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 88 | |
| Calories from Fat 62 | 70% |
| Total Fat 6.99g | 9% |
| Saturated Fat 0.58g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 663mg | 28% |
| Potassium 129mg | 4% |
| Total Carbs 4.28g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.0g | 1% |
| Protein 1.52g | 2% |
