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Ingredientes
- 4 c. green cabbage, thinly shredded (about 1 lb.)
- 2 x carrots, shredded
- 2 x to 4 jalapeno chilies, seeded and chopped (see note)
- 4 x to 5 Tbsp. white vinegar
- 1 Tbsp. salt, plus more if you like
- 1/2 tsp granulated sugar
- 1/2 tsp black pepper
Direcciones
- In a large bowl, combine the cabbage, carrots, chilies, 4 Tbsp. vinegar, 1 Tbsp. salt, the sugar and black pepper. Toss to mix. Taste and sprinkle with more salt and vinegar, if you like.
- Note: Wear gloves when handlingfresh chilies; the oils can cause a burning sensation on your skin.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 414g | |
| Calories 127 | |
| Calories from Fat 5 | 4% |
| Total Fat 0.58g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7103mg | 296% |
| Potassium 846mg | 24% |
| Total Carbs 29.7g | 8% |
| Dietary Fiber 10.4g | 35% |
| Sugars 16.37g | 11% |
| Protein 4.77g | 8% |
