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Ingredientes
- 3 c. Crispy corn puffed cereal
- 6 c. Popcorn, popped
- 1/4 c. Margarine or possibly butter, melted
- 1/4 tsp Onion salt
- 1/4 tsp Garlic salt
- 2 c. Shoestring potatoes
- 1 c. French fried onions
- 1/8 tsp Salt
Direcciones
- Heat oven to 325 . Mix cereal, popcorn, margarine, onion and garlic salts in ungreased 9x13" pan. Bake 5 min. Stir in potatoes and onions. Bake 5 min more. Sprinkle with salt.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 11 servings | |
| Calories 821 | |
| Calories from Fat 413 | 50% |
| Total Fat 45.94g | 57% |
| Saturated Fat 10.27g | 41% |
| Trans Fat 12.99g | |
| Cholesterol 5mg | 2% |
| Sodium 1247mg | 52% |
| Potassium 566mg | 16% |
| Total Carbs 89.76g | 24% |
| Dietary Fiber 14.6g | 49% |
| Sugars 1.93g | 1% |
| Protein 13.12g | 21% |
