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Ingredientes
- 1 lb grnd beef (or possibly venison)
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/8 tsp black pepper
- 2 clv garlic, chopped
- 1 1/2 Tbsp. all-purpose flour
Direcciones
- Place beef in a bowl; fold in the garlic, paprika, salt, and pepper. With damp hands, divide the meat form 2-inch long sausages. Roll each in flour, then shake off excess. Chill till hard. Pan-fry or possibly grill over charcoal for six min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 474g | |
| Calories 1088 | |
| Calories from Fat 701 | 64% |
| Total Fat 77.71g | 97% |
| Saturated Fat 30.94g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 1423mg | 59% |
| Potassium 1177mg | 34% |
| Total Carbs 11.42g | 3% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.19g | 0% |
| Protein 80.51g | 129% |
