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Receta Ceviche Of Sea Scallops Wrapped In Canadian Atlantic Salm

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Raciónes: 4

Ingredientes

Cost per serving $6.86 view details

Direcciones

  1. Pat scallops dry. In a skillet on high heat, saute/fry scallops over high heat till golden but not cooked through, about 1 minute
  2. In a bowl mix together lime juice, jalapeno, tomato, onion, salt and pepper, cilantro, parsley and dill. Place scallops in marinade for 12 hrs, chill.
  3. Remove scallops from marinade. Carefully wrap smoked salmon around each scallop completely enclosing it. Wrap each scallop tightly with plastic wrap and chill till needed.
  4. To make beet sauce, mix all ingredients together in a small pot and reduce till syrupy, about 6 to 8 min. Cold.
  5. Blend parsley and dill in food processor with extra virgin olive oil till finely incorporated. Season and chill.
  6. With a sharp slicing knife, slice the scallops in half then remove the plastic wrap.
  7. Place 3 halves of scallop on plate and top with greens. Using a tsp., drizzle the two sauces on the plate and serve immediately.
  8. Serves 4
  9. in Ontario's Wine Country.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 413g
Recipe makes 4 servings
Calories 846  
Calories from Fat 486 57%
Total Fat 54.1g 68%
Saturated Fat 11.05g 44%
Trans Fat 0.0g  
Cholesterol 178mg 59%
Sodium 468mg 20%
Potassium 1956mg 56%
Total Carbs 16.15g 4%
Dietary Fiber 4.6g 15%
Sugars 9.28g 6%
Protein 70.24g 112%
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