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Ingredientes
- 1/2 c. plum sauce
- 2 dry chinese mushrooms
- 1/2 lb grnd chuck
- oil for deep-frying
- 1/4 lb uncooked shrimp, chopped
- 1/4 c. chopped water chestnuts
- 3 scallions, chopped
- 2 Tbsp. soy sauce
- 1 Tbsp. dry sherry
- 1 tsp. salt
- 1/2 tsp. sugar
- 1 tsp. sesame seed oil
- 2 tsp. cornstarch; dissolved in...
- 1/4 c. cool water
- 30 wonton wrappers, 3" by 3"
Direcciones
- Prepare Plum Sauce.
- Soak mushrooms in warm water 20 min, then throw away stems and mince caps.
- Combine mushrooms, beef, shrimp, water chestnuts, scallions, soy sauce, dry sherry salt, sugar, sesame seed oil and dissolved cornstarch in mixing bowl and mix well.
- Cover wonton wrappers with damp cloth to keep moist. Place 1 teaspoon filling in center of each wrapper. Fold edges together to create a pouch and seal by giving a slight healthy pinch at top. Heat 4" oil to 375
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 48 | 14% |
| Total Fat 5.39g | 7% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.23g | |
| Cholesterol 35mg | 12% |
| Sodium 907mg | 38% |
| Potassium 194mg | 6% |
| Total Carbs 56.35g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 6.68g | 4% |
| Protein 13.63g | 22% |
