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Add a photoRaciónes: 4
Ingredientes
- 1 Tbsp. Pearl barley Peel of 4 lemons
- 8 x Lumps of sugar
- 4 pt Boiling water
Direcciones
- Scald the pearl barley bv pourina boilina water over it and then strain and throw away the water.
- Put the scalded barley into a larae basin with the peei of the 4 iemons cut into strips. and the 8 lumps of sugar. Pour 4 pints of boilina water over the barley mix, cover and leave to cold. When cool. pour slowly into ajua to leave behind the sediment bl:t don't strain it off. The juice of a lemon may be added before servina.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 473g | |
| Recipe makes 4 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 19mg | 1% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
