Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 c. Darjeeling tea leaves
- 12 x extra large egg yolks beaten
- 1 c. brown sugar
- 4 c. heavy cream
- 1 Tbsp. Chai Spice Pwdr see below
- 1 c. light brown sugar
- 1 tsp cardamom
- 1 x cinnamon stick
- 1/2 tsp black peppercorns
- 1/4 tsp whole cloves
Direcciones
- Steep 1 c. Darjeeling tea leaves in 4 c. boiling water for 7 min. Strain tea leaves and reduce to 3/4 c.. Grind spice to pwdr. Preheat the oven to 325 degrees.
- In a large heat-proof mixing bowl, whisk together the egg yolks and sugar. Place the cream in a heavy-bottomed saucepan over medium heat. Hot just till bubbles form around the edge. Remove from heat and, whisking constantly, pour into the egg and sugar mix. Add in the spice pwdr and the reduced tea liquid. Continue whisking till the sugar has dissolved and the mix is well combined.
- Pour the mix through a very fine sieve into 6 creme brulee dishes, filling them only half full. Place the dishes into a shallow baking dish large to hold them without crowding. Place the dish on the middle oven rack. Working quickly to preserve the heat, finish filling the dishes with the custard mix, making sure which it comes right to the top of each dish. Then carefully fill the baking dish with very warm tap water so it comes halfway up the sides of the filled dishes. Bake for about 25 min, or possibly till the custard is set in the center. Remove the custards to a wire rack to cold. Chill for at least 3 hrs, or possibly till ready to use.
- When ready to serve, preheat the broiler. Pass the brown sugar through a fine sieve to eliminate all lumps. Generously sprinkle the top of each chilled custard with an equal portion of the brown sugar, taking care to cover all of the custard, so which it gives an even finish. Place the chilled creme brulee dishes under the preheated broiler and broil for about 2 min, or possibly till the tops are crackling brown. Remove from the broiler and serve immediately.
- This recipe yields 6 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 556 | |
| Calories from Fat 261 | 47% |
| Total Fat 29.65g | 37% |
| Saturated Fat 18.43g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 51mg | 2% |
| Potassium 164mg | 5% |
| Total Carbs 74.56g | 20% |
| Dietary Fiber 0.2g | 1% |
| Sugars 71.24g | 47% |
| Protein 1.79g | 3% |
