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Ingredientes
- 2 cans tuna fish
- 1 c. minced celery
- 1/4-1/3 c. lemon juice
- 1/4 c. minced green pepper
- 1 c. mayonnaise
- 1 pkg. Knox gelatin (soften in 1/2 c. water)
Direcciones
- Put gelatin in a double boiler and heat till real smooth. Mix all together and mold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 12 servings | |
| Calories 301 | |
| Calories from Fat 196 | 65% |
| Total Fat 22.07g | 28% |
| Saturated Fat 3.24g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 421mg | 18% |
| Potassium 161mg | 5% |
| Total Carbs 13.96g | 4% |
| Dietary Fiber 0.2g | 1% |
| Sugars 6.47g | 4% |
| Protein 12.01g | 19% |
