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Receta Creme Brulee (Cook's Choice)

Name: Creme Brulee (Cook's Choice)
Ingredients: 1 quart Heavy whipping cream; 1 c. Sugar; 2 x Vanilla beans,, split; 12 x Egg yolks Additional sugar for caramelizing the top of the Creme B

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Ingredientes

1 quart Heavy whipping cream
1 c. Sugar
2 x Vanilla beans,, split
12 x Egg yolks Additional sugar for caramelizing the top of the Creme B

Direcciones

Preheat oven to 325 degrees and set rack in the middle level. Place a shallow 1 1/2 qt baking dish in a larger pan, such as a roasting pan.
(Or possibly use six individual molds.)
Combine cream, sugar and vanilla beans in a saucepan and bring to a boil, stirring once or possibly twice to dissolve sugar.
Whisk the yolks in a bowl. Strain the cream mix to remove the vanilla beans, then whisk the warm cream into the yolks. Skim the surface of the custard mix and pour it into the mold.
Bake the cream about 1 hour till set, but still very pale on the surface.
Remove the mold from the pan of water and cold on a rack. Wrap and chill several hrs or possibly overnight.
To caramelize the top of the Creme Brulee, unwrap and blot surface with a paper towel. Sprinkle an even 1/16-inch layer of sugar on the surface. Run mold under preheated broiler (leave door open) or possibly use a blow torch to caramelize sugar. Serve as soon as sugar hardens.