Inicio » Recetas » Champagne And Caviar Sauce For Oysters

Print recipe cost
Champagne And Caviar Sauce For Oysters - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x shallot, finely, diced
8 x te large oyster, shucked, liquor strained, reserved
Ingredients Per Serving Qty Common Price Price per Serving
2 c. fish stock, reduced by 1/2 1/2 cup
$2.99 per 15 ounces
$0.86
1 c. champagne 1/4 cup
$0.39 per fluid ounce
$0.78
1 c. 35% cream 1/4 cup
$3.29 per quart
$0.21
1 tsp butter 1/4 teaspoon
$3.99 per 16 ounces
$0.01
4 lrg egg, yolk 1 egg
$2.53 per 12 items
$0.21
2 ounce oyster, juice minced tarragon 1/2 oz
$3.19 per pound
$0.10
Total per Serving $2.16
Total Recipe $8.66
Email Recipe Cost
or Cerrar