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Add a photoRaciónes: 8
Ingredientes
- 1 (3 ounce) pkg. raspberry Jello
- 5 c. boiling water
- 1 c. sugar
- 8 ounce bottle lemon juice
- 1 quart. pineapple juice
- 1 bottle (1 ounce) almond extract
- 1 bottle (33.8 ounce) ginger ale
- 1 bottle champagne, optional
Direcciones
- Boil water and stir in raspberry Jello and sugar till dissolved. Cool on top of stove. Mix lemon juice, pineapple juice and almond extract. Add in this to cooled Jello mix. Chill.Approximately 10 min before serving time, place ice ring in bottom of punch bowl. Add in above mix, ginger ale and champagne (optional). Serves 25.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 460g | |
| Recipe makes 8 servings | |
| Calories 266 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 247mg | 7% |
| Total Carbs 55.18g | 15% |
| Dietary Fiber 0.4g | 1% |
| Sugars 48.27g | 32% |
| Protein 1.5g | 2% |
