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Ingredientes
- 2 x Size 2 Large eggs, Separated
- 2 ounce Caster Sugar
- 1/4 pt Double Cream
- 8 ounce Blackberry Puree
Direcciones
- Whisk the egg whites till stiff, then gradually add in the caster sugar, beating well between each addition.
- Place the egg yolks in a bowl and beat till light and fluffy. Whip the double cream till it forms soft peaks.
- Fold the egg yolks into the cream, then add in the egg white mix. Stir in the Blackberry puree. Transfer to a container and freeze or possibly approximately 6 to 8 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 6 servings | |
| Calories 39 | |
| Calories from Fat 34 | 87% |
| Total Fat 3.86g | 5% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 8mg | 0% |
| Potassium 24mg | 1% |
| Total Carbs 0.73g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.54g | 1% |
