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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 709g
Recipe makes 2 servings
Calories 274  
Calories from Fat 242 88%
Total Fat 27.38g 34%
Saturated Fat 3.77g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2384mg 99%
Potassium 322mg 9%
Total Carbs 6.86g 2%
Dietary Fiber 1.6g 5%
Sugars 3.27g 2%
Protein 1.46g 2%
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