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Ingredientes
- 2/3 c. Heavy cream
- 1 tsp Vanilla extract
- 1 tsp Brandy
- 1 tsp Grans Marnier
- 1/4 c. Sugar
- 2 Tbsp. Lowfat sour cream
Direcciones
- Refigerate mixing bowl and beaters till well chilled; at least 30 min.
- Combine cream, vanilla, brandy and Grand Marnier in the chilled bowl and beat with electric mixer on medium speed for 1 minute. Add in sugar and lowfat sour cream and beat on medium just till soft peaks form, about 3 min. Don't over-beat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 2 servings | |
| Calories 269 | |
| Calories from Fat 151 | 56% |
| Total Fat 17.17g | 21% |
| Saturated Fat 10.59g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 25mg | 1% |
| Potassium 51mg | 1% |
| Total Carbs 26.72g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.71g | 17% |
| Protein 1.07g | 2% |
