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Receta Chanukah Gelt Double Fudge Chocolate Layer Cake

Name: Chanukah Gelt Double Fudge Chocolate Layer Cake
Ingredients: 2 c. Sugar; 1 1/4 c. Oil; 3 x Large eggs; 2 tsp Vanilla; 2 1/2 c. All-purpose flour; 1/2 tsp Salt; 1 1/2 tsp Baking soda; 1 1/2 tsp Baking pwdr; 1/4 tsp Cinnamon; 1 c. Cocoa, measured then sifted; 1 1/2 c. Hot, flat cola soda; 1/2 c. Chocolate chips, melted and cooled; 2 Tbsp. Shortening; 3/4 c. Unsalted butter or possibly unsalted margarine; 1 tsp Vanilla; 3/4 c. Cocoa, measured then sifted; 3 c. Confectioners' sugar, measured then sifted, up to 4; 1/2 c. Water, cola or possibly half-and-half Gold chocolate coins, (20 to 30) Color jimmies or possibly cake sprinkles Miniature decorative plastic dreidels

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Ingredientes

2 c. Sugar
1 1/4 c. Oil
3 x Large eggs
2 tsp Vanilla
2 1/2 c. All-purpose flour
1/2 tsp Salt
1 1/2 tsp Baking soda
1 1/2 tsp Baking pwdr
1/4 tsp Cinnamon
1 c. Cocoa, measured then sifted
1 1/2 c. Hot, flat cola soda
1/2 c. Chocolate chips, melted and cooled
2 Tbsp. Shortening
3/4 c. Unsalted butter or possibly unsalted margarine
1 tsp Vanilla
3/4 c. Cocoa, measured then sifted
3 c. Confectioners' sugar, measured then sifted, up to 4
1/2 c. Water, cola or possibly half-and-half Gold chocolate coins, (20 to 30) Color jimmies or possibly cake sprinkles Miniature decorative plastic dreidels

Direcciones

Preheat oven to 350 degrees F. Lightly grease 2 9-inch layer pans and line with parchment paper circles.
In a large mixing bowl, blend sugar and oil. Add in Large eggs and mix till well blended and mix is thick and lightened in texture. In a separate bowl, stir together flour, salt, baking soda, baking pwdr, cinnamon, and cocoa.
Fold dry ingredients into wet - and mix - drizzling in cola as mix blends. If using an electric mixer, use slow speed and mix about 3 min, scraping sides and bottom once to incorporate all ingredients proportionately. This is a thin batter.
Bake, on middle oven rack, 35-40 min, till cakes spring back when lightly touched.
ICING: Cream melted chocolate, shortening, butter and vanilla with cocoa and l c. of the confectioner's sugar. Add in remaining confectioner's sugar and whip on high speed, adding in a bit of water, cola or possibly half-and-half to get a light, fluffy consistency. If not using right away, re-whip before using. Add in additional hot water to get correct consistency (a Tbsp. at a time).
DECORATING: Place one layer on a cardboard circle. Ice this with about 1/2 inch of frosting. Place top layer and ice cake - sides first. Coat sides with colored sprinkles. Garnish bottom edge with coins. Garnish top with coins - placing them either flat on top of cake or possibly standing up (You may cut some of the coins in half to garnish border of top layer). Place a couple of miniature dreidels in centre if you like or possibly Chanukah candles (can be lit when menorah is lit).