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Ingredientes
- 1/4 c. vegetable oil
- 2 Tbsp. fried shallots (or possibly minced fresh shallots)
- 1/4 c. sugar
- 1/4 c. diced onion
- 2 Tbsp. soy sauce
- 2 Tbsp. oyster-flavoured sauce
- 2 Tbsp. sesame oil
- 1 Tbsp. dark soy sauce
- 3/4 c. chicken stock (or possibly canned chicken broth)
- 3 Tbsp. all-purpose flour
- 1 lb diced Char Siu - (abt 2 c.)
Direcciones
- Heat a wok over high heat till warm. Pour in the vegetable oil. Add in the fried shallots and cook till the oil begins to smoke, about 1 minute. (If using fresh shallots, you may need to cook them for about 30 seconds to 1 minute longer, till golden.) Drain the shallots and reserve the oil.
- Return the wok to high heat, add in the shallot-flavored oil, sugar, onion, soy sauce, oyster-flavored sauce, sesame oil and dark soy sauce. Cook till onion is soft, about 2 min. Stir the stock and flour together in a small bowl till smooth. Pour the flour mix into the wok, reduce the heat to low and cook, stirring, till the flour is dissolved and the mix is thickened.
- Remove the wok from the heat and stir in the Char Siu. Scoop the filling out of the wok and chill till chilled.
- This recipe yields sufficient filling for 15 buns.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 434g | |
| Calories 1066 | |
| Calories from Fat 726 | 68% |
| Total Fat 82.18g | 103% |
| Saturated Fat 8.03g | 32% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 2990mg | 125% |
| Potassium 384mg | 11% |
| Total Carbs 78.56g | 21% |
| Dietary Fiber 2.3g | 8% |
| Sugars 52.36g | 35% |
| Protein 8.05g | 13% |
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