CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1136 views
Raciónes: 8

Ingredientes

Cost per serving $0.38 view details
  • 2 c. ketchup
  • 1/4 c. sugar
  • 1/8 tsp chopped garlic
  • 1/4 c. Chinese barbecue sauce (char siu) see * Note
  • 2 Tbsp. white wine
  • 16 x beef back ribs - (to 20) abt 10 lbs.

Direcciones

  1. * Note: Look for Chinese barbecue sauce at Asian markets.
  2. Mix the ketchup, sugar, garlic, barbecue sauce and wine. Marinate the ribs in this for at least two hrs, or possibly even overnight, in the refrigerator.
  3. Remove the ribs from the marinade and grill them over medium coals, or possibly place them under the broiler 4 inches from the heat source. Baste them often with the marinade till they are browned, about 10 min a side.
  4. This recipe yields 6 to 8 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 77g
Recipe makes 8 servings
Calories 97  
Calories from Fat 2 2%
Total Fat 0.21g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 756mg 32%
Potassium 249mg 7%
Total Carbs 24.28g 6%
Dietary Fiber 0.2g 1%
Sugars 21.97g 15%
Protein 1.05g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment