CookEatShare is also available in English
Cerrar

Receta Charbroiled Beef Vermicelli

click to rate
1 voto | 3102 views

I discovered this dish at our local Vietnamese restaurant about 10 years ago and have been trying to perfect it at home ever since. There are a lot of ingredients, but it's worth it and if you cook Asian food often, you’ll probably have most them on hand already. Be creative with your veggies. Add whatever you like. In the photo, I used some steamed snow peas, which were nice.

Raciónes: 4
Tags:

Ingredientes

Cost per serving $1.36 view details
  • 2 strip or skirt steaks, approximately 1 lb each
  • 1 package of rice vermicelli noodles
  • 1 cucumber, peeled, seeded and cut into matchsticks
  • 1 red bell pepper, cut into matchsticks
  • Fresh mint and/or cilantro to garnish
  • For the Beef Marinade:
  • 2 Tbsp fish sauce
  • 3 Tbsp soy sauce
  • 1 tsp Worcestershire sauce
  • 1 tsp sesame oil
  • 2 Tbsp brown sugar
  • 2 garlic cloves, minced
  • 1 inch fresh ginger, peeled and grated
  • 1 Tbsp fresh lemongrass, finely diced (remove tough outer leaves and discard the lower bulb)
  • 1 green onion, finely chopped
  • 1 red chili pepper, finely chopped
  • For the Dipping/Drizzling sauce:
  • Juice of 2 limes
  • 3 Tbsp brown sugar
  • 3 Tbsp fish sauce
  • 2 large garlic cloves, minced
  • 1 red chili, minced
  • ½ cup water

Direcciones

1.
Make your marinade and dipping sauce and set aside.
2.
Prep your cucumber and bell pepper and set aside.
3.
Trim the surface fat off the steaks and cut them across the grain into thin strips.
4.
Put your beef strips into a large plastic zip lock bag and toss with the beef marinade. Refrigerator for at least 2 hours (or overnight).
5.
Right before grilling, bring a pot of water to a boil, add the vermicelli noodles and cook for 2 to 4 minutes. The noodles will turn mushy and sticky if overcooked, so pull them off the heat as soon as they’re tender and drain. Rinse with cold water and set aside.
6.
Heat your grill or grill pan to high. Grill the beef until cooked through and lightly charred on both sides, about 1 to 2 minutes each side. Since the beef strips are very thin, they cook quickly.
7.
To assemble, place some vermicelli noodles in the bottom of a bowl, top with the charbroiled beef and matchstick veggies. Garnish with mint or cilantro and drizzle a couple tablespoons of the dipping sauce on top. Enjoy!

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 4 servings
Calories 117  
Calories from Fat 12 10%
Total Fat 1.34g 2%
Saturated Fat 0.18g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2437mg 102%
Potassium 301mg 9%
Total Carbs 24.93g 7%
Dietary Fiber 1.2g 4%
Sugars 20.3g 14%
Protein 2.86g 5%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment