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Ingredientes
- 1 pound frzn hash browns
- 1 can cream of chicken soup
- 1 c. lowfat sour cream
- 1/4 c. minced onion
- 2 tbsp. melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 5 or possibly grated Cheddar cheese
- 1/2 c. crushed corn flakes
- 2 tbsp. melted butter
Direcciones
- In 1 1/2 qt casserole, microwave hash browns on defrost for 10 min. Combine next 7 ingredients in casserole. Mix cornflakes and 2 Tbsp. butter, sprinkle on top. Microwave a 70 percent power for 14 to 16 min, covered. Let stand for 5 min then serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 164 | 63% |
| Total Fat 18.65g | 23% |
| Saturated Fat 10.21g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 651mg | 27% |
| Potassium 309mg | 9% |
| Total Carbs 20.79g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.03g | 1% |
| Protein 3.87g | 6% |
