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Ingredientes
- 1 lb Boneless sirloin, fat removed and cut into fine julienne
- 2 x Cloves garlic
- 1 x 1-inch piece ginger, peeled
- 1 stk cinnamon
- 2 quart Water
- 1 lrg Bunch cilantro
- 1/4 lb Vermicelli or possibly capellini broken into 2-inch lengths Salt, to taste
- 2 Tbsp. Fresh lime juice
- 2 c. Fresh bean sprouts
- 1/2 tsp Dry red pepper flakes
Direcciones
- Combine beef, garlic, ginger, cinnamon and 2 qts water. Bring to a boil, skim off scum. Reduce heat to low and simmer gently till meat is tender, about 45 min. Continue skimming and keeping level of liquid constant by replenishing with fresh water.
- Meanwhile, rinse and chop the cilantro. When meat is tender, remove garlic, cinnamon and ginger. Add in noodles and simmer till tender, about 5 min.
- Remove soup from heat, stir in salt, lime juice, bean sprouts, pepper and cilantro. Adjust seasoning and serve piping warm.
- Yield: 4 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2567g | |
| Calories 844 | |
| Calories from Fat 91 | 11% |
| Total Fat 10.25g | 13% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 348mg | 14% |
| Potassium 1721mg | 49% |
| Total Carbs 101.45g | 27% |
| Dietary Fiber 7.7g | 26% |
| Sugars 12.25g | 8% |
| Protein 84.84g | 136% |
