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Ingredientes
- 1 x 250 gram tub mocha mascarpone
- 1 x 425 gram car ready to serve custard
- 4 tsp Instant coffee, dissolved in 450ml (3/4 pint) boiling water, cooled
- 1 x 175 gram pac sponge fingers
- 2 Tbsp. Cocoa pwdr
Direcciones
- Combine the mascarpone and custard with an electric whisk till smooth and creamy.
- Pour the coffee into a shallow dish and dip in sponge fingers one at a time.
- Layer into a suitable sized dish 20cm (8 inches) in diameter, spoon over a layer of the mascarpone mix, top with another layer of biscuits and remaining mascarpone mix. Smooth over the top surface.
- Sieve over the cocoa pwdr and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 6 servings | |
| Calories 20 | |
| Calories from Fat 2 | 10% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 37mg | 1% |
| Total Carbs 4.13g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.23g | 2% |
| Protein 0.33g | 1% |
