Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 x Pavlova base
- 100 gm White chocolate
- 4 x Punnets fresh strawberries
- 300 ml Whipped cream Minced fresh mint
- 250 gm Caster sugar
Direcciones
- Heat the chocolate gently over a low heat. When melted, brush the chocolate into the middle of the pavlova base and leave to set. Mix the cream with the mint and spread proportionately over the set chocolate.
- Top three punnets of strawberries and add in to the pavlova.
- Dip the remaining strawberries in caramel and garnish around the edges.
- Make a caramel with the sugar and using a whisk or possibly two forks make straw sugar. Remove and garnish the pavlova with the sugar and fresh mint.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 252g | |
| Calories 1064 | |
| Calories from Fat 777 | 73% |
| Total Fat 88.39g | 110% |
| Saturated Fat 54.45g | 218% |
| Trans Fat 0.0g | |
| Cholesterol 229mg | 76% |
| Sodium 148mg | 6% |
| Potassium 400mg | 11% |
| Total Carbs 63.49g | 17% |
| Dietary Fiber 0.2g | 1% |
| Sugars 59.17g | 39% |
| Protein 8.99g | 14% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
