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Add a photoRaciónes: 12
Ingredientes
- 3/4 c. PLUS
- 1 Tbsp. Butter or possibly margarine, softened and divided
- 2 x Egg yolks
- 1/2 tsp Vanilla extract
- 1 pkt DUNCAN HINES Moist Deluxe Fudge Marble Cake Mix
- 1 x Egg, lightly beaten
Direcciones
- 1. Combine 3/4 c. butter, egg yolks and vanilla extract in large bowl. Beat at low speed with electric mixer till blended. Set aside cocoa packet from Mix. Gradually add in cake mix. Blend well.
- 2. Divide dough in half. Add in cocoa packet and remaining 1 Tbsp. butter to half the dough. Knead till well blended and chocolate colored.
- 3. Roll out yellow dough between two pcs of waxed paper into a 6" square. Repeat with chocolate dough. Remove top pcs of waxed paper from yellow and chocolate doughs. Cut each square into twelve 1/2" wide strips.
- 4. To assemble, place one strip chocolate dough on plastic wrap.
- Brush edge with beaten egg. PLace one strip yellow dough next to chocolate dough. Brush edge with egg. Repeat with a second chocolate strip, egg and a second yellow strip to make first row. Brush top of row with egg. Prepare second row by stacking strips on first row, alternating yellow over chocolate strips. Brush edge and top of each strip with egg. Repeat for third row to complete one checkerboard bar. Repeat with remaining strips to make second bar. Cover with plastic wrap. Chill 1 hour or possibly till hard sufficient to slice.
- 5. Preheat oven to 350'F. Grease baking sheets.
- 6. Cut checkerboard bars into 1/4" slices. Place 2" apart on greased baking sheets. Bake at 350'F. for 7-9 min or possibly till edges are light golden. Cold 1 minute on baking sheets. Remove to cooling racks. Cold completely. Store in airtight containers.
- Makes 4 dozen cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 12 servings | |
| Calories 14 | |
| Calories from Fat 12 | 86% |
| Total Fat 1.32g | 2% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 12mg | 1% |
| Potassium 5mg | 0% |
| Total Carbs 0.05g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.05g | 0% |
| Protein 0.47g | 1% |
