Receta Cheddar Bacon Bread
Raciónes: 12
Ingredientes
- 1 1/2 tsp Active dry yeast
- 2 c. Bread flour
- 1/2 tsp Salt
- 1 Tbsp. Granulated sugar
- 3 slc Bacon, crisp fried, crumbled
- 1 Tbsp. Nonfat dry lowfat milk
- 2/3 c. Shredded sharp Cheddar
- 3/4 c. Plus
- 1 Tbsp. Water
Direcciones
- Automatic Bread Program: Press SELECT for Normal. Press START. Bread will be ready in 3 hrs. After baking, press STOP/RESET. Remove bread from machine. Cold.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 40g | |
Recipe makes 12 servings | |
Calories 147 | |
Calories from Fat 51 | 35% |
Total Fat 5.75g | 7% |
Saturated Fat 2.47g | 10% |
Trans Fat 0.0g | |
Cholesterol 12mg | 4% |
Sodium 198mg | 8% |
Potassium 56mg | 2% |
Total Carbs 17.99g | 5% |
Dietary Fiber 0.7g | 2% |
Sugars 1.22g | 1% |
Protein 5.37g | 9% |