Receta Cheddar Cheese Bread
Raciónes: 1
Ingredientes
- 1 pkt active dry yeast
- 3 c. bread flour
- 1/4 c. nonfat dry lowfat milk
- 1 Tbsp. butter softened
- 1 tsp salt
- 2 Tbsp. sugar
- 1 1/4 c. hot water
- 1 1/2 c. grated extra-sharp Cheddar cheese
Direcciones
- Use all ingredients at room temperature. Place all ingredients into bread pan in the order recommended by the machine's manufacturer. Select "white bread" setting. Push start.
- This recipe yields 1 loaf.
- Yield: 1 loaf
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 820g | |
Calories 1725 | |
Calories from Fat 161 | 9% |
Total Fat 18.71g | 23% |
Saturated Fat 8.35g | 33% |
Trans Fat 0.0g | |
Cholesterol 32mg | 11% |
Sodium 2457mg | 102% |
Potassium 651mg | 19% |
Total Carbs 329.01g | 88% |
Dietary Fiber 11.3g | 38% |
Sugars 29.58g | 20% |
Protein 54.1g | 87% |