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Correo Electrónico
 |
Raciónes: 8
Ingredientes
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/3 cup melted butter
- 1 heaping cup grated cheddar cheese (sharp is best, I use extra sharp for extra bite)
- 1/2 – 2/3 cup buttermilk (I don’t usually need more than 1/2 a cup)
View Full Recipe at Greg's Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 263 | |
| Calories from Fat 121 | 46% |
| Total Fat 13.76g | 17% |
| Saturated Fat 8.59g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 958mg | 40% |
| Potassium 108mg | 3% |
| Total Carbs 25.9g | 7% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.93g | 1% |
| Protein 8.63g | 14% |
