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Add a photoRaciónes: 6
Ingredientes
- 2 c. cheddar cheese, shredded
- 1/3 c. mayonnaise
- 1 x 3-ounce. jar real bacon bits
- 1 x baguette, sliced into 1/4-inch slices
Direcciones
- Combine cheese, mayonnaise and bacon bits and spread about 1 Tbsp. on each slice of bread. Bake on an ungreased baking sheet at 425 degrees for 5 - 7 min or possibly till cheese is melted.
- Note: Slimmers -: Use light cheese and mayo.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 6 servings | |
| Calories 311 | |
| Calories from Fat 234 | 75% |
| Total Fat 26.48g | 33% |
| Saturated Fat 9.95g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 549mg | 23% |
| Potassium 59mg | 2% |
| Total Carbs 4.58g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 0.24g | 0% |
| Protein 13.92g | 22% |
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