Receta German Chocolate Cupcakes
Ingredientes
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/2 cup unsalted butter, at room temperature
- 1 large egg, at room temperature
- 1/2 teaspoon vanilla extract
- 2 ounces semisweet chocolate, chopped, melted and cooled to room temperature
- 1/4 cup sour cream
- 1/2 cup whole milk
- German Chocolate Frosting
- 1/4 cup evaporated milk
- 1/2 cup firmly packed light brown sugar
- 1/2 cup unsalted butter
- 1 1/3 cup sweetened shredded coconut
- 1 cup pecans, toasted and coarsely chopped
View Full Recipe at TeenieCakes
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 125g | |
Recipe makes 12 servings | |
Calories 494 | |
Calories from Fat 232 | 47% |
Total Fat 26.72g | 33% |
Saturated Fat 14.05g | 56% |
Trans Fat 0.0g | |
Cholesterol 63mg | 21% |
Sodium 178mg | 7% |
Potassium 207mg | 6% |
Total Carbs 65.14g | 17% |
Dietary Fiber 2.8g | 9% |
Sugars 23.23g | 15% |
Protein 4.44g | 7% |