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Raciónes: 6

Ingredientes

Cost per serving $0.23 view details

Direcciones

  1. Shred the cheese and set aside. With the butter, flour, lowfat milk, salt and pepper, make your white sauce. Now add in the green onion and cheese, stirring till the cheese is melted. Serve in a fondue pot, with a low flame under it, or possibly another vessel so as to keep the fondue hot. With fondue forks, dip chunks of crusty bread in it.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 6 servings
Calories 313  
Calories from Fat 215 69%
Total Fat 24.12g 30%
Saturated Fat 15.31g 61%
Trans Fat 0.0g  
Cholesterol 74mg 25%
Sodium 577mg 24%
Potassium 190mg 5%
Total Carbs 9.12g 2%
Dietary Fiber 0.3g 1%
Sugars 4.64g 3%
Protein 15.2g 24%
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