Receta Cheddar Cheese Scones

• 2 cups all-purpose flour plus a little extra
• 1 TBSP baking powder
• 1/4 tsp salt
• 1/8 tsp cayenne pepper
• 6 TBSP frozen unsalted butter, cut into small cubes
• 4 ounces sharp cheddar cheese, shredded
• 3/4 cup heavy cream
• 2 large eggs, beaten
• about 1 TBSP whole milk

Direcciones