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Ingredientes
- 1 (8 ounce) cream cheese, softened
- 1 sm. container of Cheddar cheese spread, softened
- 1/2 c. beer
- Garlic salt
Direcciones
- Mix all together and refrigerate. Serve in hollowed out rye bread. Use center taken from bread and cut into cubes for dipping. Can be used with fresh vegetables to dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 2 servings | |
| Calories 435 | |
| Calories from Fat 356 | 82% |
| Total Fat 40.42g | 51% |
| Saturated Fat 22.88g | 92% |
| Trans Fat 0.0g | |
| Cholesterol 129mg | 43% |
| Sodium 467mg | 19% |
| Potassium 191mg | 5% |
| Total Carbs 7.38g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.19g | 3% |
| Protein 8.23g | 13% |
