Melted butter |
0.08 butter |
$3.99 per 16 ounces
|
$0.08 |
1 pkg. filo dough |
0.08 pkg |
$4.39 per 16 ounces
|
$0.02 |
1 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
2 (8 ounce) pkg. cream cheese |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
1/2 c. lowfat sour cream |
2 teaspoons |
$2.65 per 16 ounces
|
$0.06 |
2 large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
Juice and rind of 1 lemon |
0.08 juice |
n/a
|
|
1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
1/2 teaspoon freshly grated nutmeg |
0.04 teaspoon |
n/a
|
|
Total per Serving |
$0.82 |
Total Recipe |
$9.87 |