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Cheese And Escarole Ravioli - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 bn escarole, finely shredded
Ingredients Per Serving Qty Common Price Price per Serving
3 c. unbleached all-purpose flour 1 1/2 cups
$2.99 per 5 pounds
$0.25
2 tsp coarse salt 1 teaspoon
$2.91 per 16 ounces
$0.04
3 lrg or possibly 4 medium Large eggs, lightly beaten 2 eggs
$2.53 per 12 items
$0.42
3 Tbsp. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1 Tbsp. butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
3 Tbsp. chopped leek or possibly onion 1 tablespoon
$1.88 per pound
$0.03
1/2 Tbsp. chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 tsp dry oregano 1/2 teaspoon
$3.89 per 3/4 ounces
$0.09
2 Tbsp. Marsala wine 1 tablespoon
$22.00 per liter
$0.33
2 Tbsp. half-and-half or possibly whipping cream 1 tablespoon
$0.08 per fluid ounce
$0.04
1/4 c. ricotta cheese 2 tablespoons
n/a
 
1/4 c. grated mozzarella cheese (2 ounces) Salt and freshly grnd black pepper Healthy pinch grnd nutmeg Prepared Italian tomato sauce (for serving) Minced fresh basil or possibly parsley leaves (for garnish) Freshly grated parmesan (for garnish) 2 tablespoons
n/a
 
Total per Serving $1.56
Total Recipe $3.12
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