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Correo Electrónico
 |
Ingredientes
- 1½cups
- Wholewheat flour
- 1½cups
- All purpose flour (if not using wholewheat flour, use 3 cups of all purpose flour)
- 2¼tsp
- Instant Yeast
- 1tsp
- Sugar
- 1tsp
- Salt
- 2tbsp
- Yogurt
- 1~1½cups
- Water
- 3
- Medium Potatoes, boiled and mashed
- 1~2tsp
- Turkish Red Pepper paste (or substitute with 1~2tsp red pepper flakes)
- ½cup
- Feta cheese
- ¼cup
- Parsley, finely chopped
- 2tbsp
- Olive oil
- To taste
- Salt & Pepper
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1399g | |
| Calories 378 | |
| Calories from Fat 140 | 37% |
| Total Fat 15.92g | 20% |
| Saturated Fat 10.53g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 577mg | 24% |
| Potassium 990mg | 28% |
| Total Carbs 42.58g | 11% |
| Dietary Fiber 3.7g | 12% |
| Sugars 16.01g | 11% |
| Protein 18.3g | 29% |
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